I'm planning the recipe for my second batch. I'd already like to move away from the recipe kits and start creating my own, even just with extracts for now.
This is a recipe a came up with today. The best I can describe it is a hybrid between an American Pale and an ESB, as in malts that you might see in an ESB plus a small amount of wheat, but hopped with American hops and using American yeast.
6 lbs. Gold LME
2 lbs. Victory Malt
1 lb. White Wheat
1 lb. Carapils
1 oz. Centennial - 60 min
1 oz. Cascade - 10 min
1 oz. Cascade - 0 min
US-05 yeast
Thoughts?
This is a recipe a came up with today. The best I can describe it is a hybrid between an American Pale and an ESB, as in malts that you might see in an ESB plus a small amount of wheat, but hopped with American hops and using American yeast.
6 lbs. Gold LME
2 lbs. Victory Malt
1 lb. White Wheat
1 lb. Carapils
1 oz. Centennial - 60 min
1 oz. Cascade - 10 min
1 oz. Cascade - 0 min
US-05 yeast
Thoughts?