GroovePuppy
Well-Known Member
- Joined
- Sep 29, 2008
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Planning on trying out the following this weekend based on bits and bobs of other APAs I see around. Can't quite decide on Amarillo or Centennial. Thoughts?
Code:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.059 SG
Estimated Color: 13.2 SRM
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 58.33 %
3 lbs Munich Malt (9.0 SRM) Grain 25.00 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.50 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 oz Amarillo Gold [8.50 %] (60 min) (First WoHops 14.4 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 10.1 IBU
0.25 oz Amarillo Gold [8.50 %] (15 min) Hops 3.3 IBU
0.25 oz Amarillo Gold [8.50 %] (5 min) Hops 1.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.00 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 163.0 F 154.0 F