aardvark
Well-Known Member
Recipe Type: All Grain
Yeast: California V Ale Yeast
Batch Size (Gallons): 4.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 43
Boiling Time (Minutes): 60
Color: ~7 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68
Tasting Notes: none yet
9lbs American 2 row
.5 Lbs Crystal 60
.5 Lbs Cara-Pils
Mash at 150F for 60 minutes. Sparge at 170F.
Boil for 60 minutes with 1oz Perle.
add 1oz Cascade at 10 minutes.
Pitch California V Ale yeast
After 6 days, gravity was down to 1.010 and racked to secondary, where it is now.
I'll update once I taste it.
Yeast: California V Ale Yeast
Batch Size (Gallons): 4.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 43
Boiling Time (Minutes): 60
Color: ~7 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68
Tasting Notes: none yet
9lbs American 2 row
.5 Lbs Crystal 60
.5 Lbs Cara-Pils
Mash at 150F for 60 minutes. Sparge at 170F.
Boil for 60 minutes with 1oz Perle.
add 1oz Cascade at 10 minutes.
Pitch California V Ale yeast
After 6 days, gravity was down to 1.010 and racked to secondary, where it is now.
I'll update once I taste it.