Oaky
Well-Known Member
So, here is a recipe in progress
I am thinking of using some of my fresh hops in a pale - looking to make an easy drinker with some hop presence. I use Gambrinus honey malt a lot, and it seems to work well. I'm thinking of adding a bit of wheat to the equation.
I do have some munich, naked oats and crystal and some caramel etc I could throw in. thoughts? Advice on temperature? Usually we mash in a 5G cooler and 3-4 runnings - with 1 hour and about 20 min for the next 3. Our efficiency is usually poor.
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
68% 15 0 American Two-row Pale info 37 1
14% 3 0 Amber Dry Malt Extract info 45 13
9% 2 0 Wheat Malt, German info 39 2
9% 2 0 Honey Malt info 37 25
Batch size: 10.0 gallons
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.016
(1.014 to 1.017)
Color
8° SRM / 15° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 2.0 Cascade info leaf 6.5
boil 10 mins 1.0 Cascade info leaf 6.5
boil 5 mins 1.0 Tettnang info leaf 4.5
Boil: 6.0 avg gallons for 60 minutes
Bitterness
16.5 IBU / 13 HBU
: Tinseth
BU:GU
0.25
yeast
Nottingham Ale Dry Yeast info
ale yeast in dry form with medium to high flocculation
I am thinking of using some of my fresh hops in a pale - looking to make an easy drinker with some hop presence. I use Gambrinus honey malt a lot, and it seems to work well. I'm thinking of adding a bit of wheat to the equation.
I do have some munich, naked oats and crystal and some caramel etc I could throw in. thoughts? Advice on temperature? Usually we mash in a 5G cooler and 3-4 runnings - with 1 hour and about 20 min for the next 3. Our efficiency is usually poor.
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
68% 15 0 American Two-row Pale info 37 1
14% 3 0 Amber Dry Malt Extract info 45 13
9% 2 0 Wheat Malt, German info 39 2
9% 2 0 Honey Malt info 37 25
Batch size: 10.0 gallons
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.016
(1.014 to 1.017)
Color
8° SRM / 15° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 2.0 Cascade info leaf 6.5
boil 10 mins 1.0 Cascade info leaf 6.5
boil 5 mins 1.0 Tettnang info leaf 4.5
Boil: 6.0 avg gallons for 60 minutes
Bitterness
16.5 IBU / 13 HBU
: Tinseth
BU:GU
0.25
yeast
Nottingham Ale Dry Yeast info
ale yeast in dry form with medium to high flocculation