Pale Ale Full Mash to Partial Coversion

[SamHain]

I'm not sure if this is the right forum to ask for this. If not I apologize.

I'm looking for a conversion to Partial Mash for this...

Vail Pale Ale by Wayne1

Recipe Type: All Grain
Yeast: 1187 Ringwood
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.018
IBU: 63
Boiling Time (Minutes): 90
Color: 10.7
Primary Fermentation (# of Days & Temp): 7 days @ 20C
Secondary Fermentation (# of Days & Temp): 21 days @ 4C

Vail Pale Ale

11 lbs. American 2-row malted barley
1 lb. 60L crystal malt
1 oz. Centennial hop pellets (90 min)
1 oz. Centennial hop pellets (30 min)
1 oz. Cascade hop pellets (10 min)
1 oz. Cascade hop pellets (1 min)
1 oz. Cascade hop flowers (3 weeks in secondary)

Mash grains at 158 F for 90 minutes

For extract, sub 7 lbs. Light dry malt extract for 2-row

GOLD Medal Winner 1992, 1994, 1995 GABF India Pale Ale

 

[SamHain]

I have had no repsonse to my question...Did I ask in the wrong forum or in the wrong way?

 

[Yooper]

No, not at all!

A good rule of thumb is 1 pound grain = .75 pound pale LME = .6 pound DME

Since you've got 11 pounds base malt (you'd keep the specialty grains), you could convert it to:

8.25 pounds LME
1 pound crystal 60L

OR

6 pounds light DME
1 pound crystal 60L

OR
2 pounds two-row
1 pound crystal 60L
5.4 pounds DME

and so on. It really depends on how much grain you want to use in your partial mash.

 

[SamHain]

No, not at all!

A good rule of thumb is 1 pound grain = .75 pound pale LME = .6 pound DME

Since you've got 11 pounds base malt (you'd keep the specialty grains), you could convert it to:

8.25 pounds LME
1 pound crystal 60L

OR

6 pounds light DME
1 pound crystal 60L

OR
2 pounds two-row
1 pound crystal 60L
5.4 pounds DME

and so on. It really depends on how much grain you want to use in your partial mash.

Thats great info...Thanks!