Is anyone else considering using these fine mesh bags (or other fine mesh strainers) in a different way than holding the grain during the mash? It seems much easier to stir and prevent clumping when mashing unbagged grain. We are essentially relying on the bag for it's filtering ability. You don't necessarily have to mash in the bag in order to keep the grain and particulates out of the boil kettle.
The bag does help if you are dunk sparging, but not so much anything else. Cleaning a kettle that you mash in with loose grain is just as easy, if not easier, than cleaning a kettle that you mash in with bagged grain. You don't need a bag to keep the grain out of the main kettle, and you will still be cleaning and reusing the bag if you choose to mash in it.
What do you guys think? I believe most BIAB'ers are mashing in a kettle (instead of a cooler) with the bag wrapped around the kettle brim if it fits. Other ways to use the bag and not necessarily BIAB??
The bag does help if you are dunk sparging, but not so much anything else. Cleaning a kettle that you mash in with loose grain is just as easy, if not easier, than cleaning a kettle that you mash in with bagged grain. You don't need a bag to keep the grain out of the main kettle, and you will still be cleaning and reusing the bag if you choose to mash in it.
What do you guys think? I believe most BIAB'ers are mashing in a kettle (instead of a cooler) with the bag wrapped around the kettle brim if it fits. Other ways to use the bag and not necessarily BIAB??