DPveritasGold
Well-Known Member
- Joined
- Feb 27, 2015
- Messages
- 51
- Reaction score
- 4
So I brewed a belgian wit yesterday and after getting it into the fermenter I went to oxygenate the wort only to find that my O2 tank was empty. I have another tank, but the regulator would not come off the old tank so I was stuck. At this point I don't know whether I should try and get a new regulator and add the O2 ASAP or if I should just leave it alone. There is action in the blowoff (a few bubbles per second) so maybe it's fine, but I'm just not sure. So what do you guys think? Have you ever fermented a beer sucessfully before without aerating/oxygenating it? Any help is appreciated. Thanks!!!