MashStirBrew
Well-Known Member
I took the advice of some of the HBT members and started using OXY- CLean for a cleaner in my better bottles. All I can say is "WOW", and no this is not an info-mercial. I had a cherry stout in the primary for 3 weeks that fermented pretty viciously and left that caked on residue on the top. Filled it with OXY/water and within ten minutes all of the crud was gone. It looked like a vicious fermentation when the water came in contact with the gunk. With chunks of it swirling around and everything. I wish I would have recorded it. I did all this after I swirled onestep water to get rid of the yeast cake and try to break up the caked on crud but, it did not make a dent. For any doubters out there, you dont know what you are missing. That was the easiest clean I have ever done.
Thanks
Thanks