korndog
Well-Known Member
I have a Hop Rod Rye clone fermenting, which it's been doing nicely for 10 days now. The arilock is bubbling at a 12-15 second clip now. My OG was 1093, well over my inteded 1072, thanks to an AG panic attack and a couple of pounds of DME. It's down to 1030 now. Normally this is beer finishes at 1.017 for 7.2% ABV. What FG should I expect in the end? I am using Wyeast 1272 btw. It tastes pretty damn good out of the sample tube. Do I need to condition longer than normal? Should my dry hop go in later thank usual in that case? I guess this would be an Imperial IPA then; right?
Thanks
KD
Thanks
KD