So to recap - goaticus doesn't like the instant solution, and prefers the slowly release his CO2.This seems overkill. I just release all the pressure from the keg, then over the course of a half hour/hour, I poor beers off of the pressure from the carbonation itself every 5-10 minutes. I get a buzz and my beer comes back to correct carb level. But, then again I am not one to obsess over how many volumes of gas are dissolved for this or that style. I just carb it til it tastes/feels right.