Scturo
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- Jan 31, 2016
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So I just realized that I added double the KMeta to my cider to stabilize for back sweetening. I added 1 tsp instead of 1/2 tsp like the package recommended for 5 gals.
My fermentation is done, all I wanted to do was prevent the AJC from fermenting out. So the question is, is this cider drinkable? I read that I could remove some SO2 by cascade aeration. So I did that, and I have it sitting in a pot covered with a towel. Wondering if this is enough. Opinions appreciated.
My fermentation is done, all I wanted to do was prevent the AJC from fermenting out. So the question is, is this cider drinkable? I read that I could remove some SO2 by cascade aeration. So I did that, and I have it sitting in a pot covered with a towel. Wondering if this is enough. Opinions appreciated.