Hey All,
My third all grain batch I made turned out really well. A triple amber with a smokey flavor to it. It's pretty strong somewhere around 10.
Now some bottles I open are over carbonated and some are perfectly fine. The taste is the same and I added the same amount of sugar for the 2nd fermentation/bottling.
Any tips please... I would love to make this beer again and make it even better (was thinking of adding oak chips in the first fermentation).
Thanks,
David
My third all grain batch I made turned out really well. A triple amber with a smokey flavor to it. It's pretty strong somewhere around 10.
Now some bottles I open are over carbonated and some are perfectly fine. The taste is the same and I added the same amount of sugar for the 2nd fermentation/bottling.
Any tips please... I would love to make this beer again and make it even better (was thinking of adding oak chips in the first fermentation).
Thanks,
David