I am moving from indoor stovetop to outdoor brewing. I am currently putting my equipment together to go from extract to all grain. My question is how many burners do most people use one two or more. I am looking at either buying a two burner combo or two separate burners. Or will one get the job done? My thought process is while I am boiling or heating up water it would be nice to have access to another burner to have two pot going for any of a number of reasons. What do you all think.
Thanks
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