Just-a-Guy
Well-Known Member
Water in my town is provided by the Westchester Joint Water Works. Here's a quote from their website:
Water taken by WJWW from Shaft 22 is fluoridated and chlorinated by NYCDEP at Kensico Reservoir. Subsequently, at its Larchmont Station, WJWW provides additional chlorination, adds caustic soda to increase pH, and adds a blended poly-orthophosphate as a corrosion inhibitor.
Water taken by WJWW from the Kensico Reservoir at its Rye Lake Station is fluoridated, chlorinated and provided with a blended poly-orthophosphate at the source. After the water passes through WJWWs Purchase Tanks, caustic soda is added for pH control.
Does this tell you anything useful? I have been using spring water (Poland Springs 5 gallon bottles) for brewing, but I use tap water for cleaning, mixing with StarSan, etc. And sometimes I use a little tap water filtered thru my refrigerator water dispenser for topping up. Just wondering if I should stop the use of the tap water altogether...
Thanks,
Mark
Water taken by WJWW from Shaft 22 is fluoridated and chlorinated by NYCDEP at Kensico Reservoir. Subsequently, at its Larchmont Station, WJWW provides additional chlorination, adds caustic soda to increase pH, and adds a blended poly-orthophosphate as a corrosion inhibitor.
Water taken by WJWW from the Kensico Reservoir at its Rye Lake Station is fluoridated, chlorinated and provided with a blended poly-orthophosphate at the source. After the water passes through WJWWs Purchase Tanks, caustic soda is added for pH control.
Does this tell you anything useful? I have been using spring water (Poland Springs 5 gallon bottles) for brewing, but I use tap water for cleaning, mixing with StarSan, etc. And sometimes I use a little tap water filtered thru my refrigerator water dispenser for topping up. Just wondering if I should stop the use of the tap water altogether...
Thanks,
Mark