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- Nov 6, 2007
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Yes, sorry, don't know where Germany came from. I of course meant Belgium.
Gratitous usage of the word Belgium in a post.
I think culturing dregs is okay. If used for the entire fermentation, it may not be exactly the same. However, the bottling strain of yeast is usually substantially different. Such as with Orval. The Brett strain probably won't do anything significant until the beer is bottled anyway. So the result may not be far off.
I wanted to run over and high-five the guy talking to her.