Hey all. I was wondering if you all would like to give a description of your set up on brew day. Or even take a picture of what your flow of operations look like. For me, things seemed a bit confuddled. I had all my ingredients out and ready to go, spoon, thermometer, etc sanitized, bucket ready. But at the same time, i found that I had a pitcher of sanitizer here, a pot of boiled water there, and then ended up needing one or the other for something else. I just felt like I was doing extra steps that were unneccessary.
How do you all keep it flowing smoothly and organized?
Also on a side note, do you sanitize your spoon and thermometer after EACH time it touches the wort? Or is that overdoing it a bit?
How do you all keep it flowing smoothly and organized?
Also on a side note, do you sanitize your spoon and thermometer after EACH time it touches the wort? Or is that overdoing it a bit?