2001SE
Active Member
Started a RJ Spagnols Orchard Breezin Pomegranate wine, and would like it to have a higher alcohol content. Could I just add sugar to it, and it would make more alcohol?
Orchard Breezin
- Thread starter 2001SE
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It would, but I'm not sure that the results would be good. Those wines are balanced with sweetness, alcohol, acid, etc, and a boost in the ABV might make it pretty unbalanced and "hot". You could try 1/2 in a 3 gallon carboy, if you want to experiment.
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