Wheelspin
Well-Known Member
I Make a really delicious "Cream" Ale (my name not true to style) in which I use the zest of about 4 oranges in the last 10 mins of the boil.
While it tastes delicious and everybody loves it, I've noticed that it does negatively affect head retention. I understand that that is a result of all the oils in the orange zest.
Is there anyone else "orangey" that i could use to give that flavour without affecting the head ?
All suggestions welcome.
While it tastes delicious and everybody loves it, I've noticed that it does negatively affect head retention. I understand that that is a result of all the oils in the orange zest.
Is there anyone else "orangey" that i could use to give that flavour without affecting the head ?
All suggestions welcome.