Megalodon77
Active Member
- Joined
- May 23, 2014
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Should I do it during the boil or during the fermentation process? It is fresh orange peel.
I make an orange coriander wheat, can't keep it in kegs long during summer. Goes crazy fast. I use 1 oz of both bitter and sweet orange peels 5 mins before flameout.
i just use the fine part of a kitchen grater to remove the zest...watch your knucklesTrick I learned from my cooking - peel your oranges like normal and then scrape the pith off the back with a butter-knife or the edge of a spoon, instead of trying to cut the peels really thin.
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