S squiggy Well-Known Member Joined Oct 30, 2007 Messages 62 Reaction score 15 Location Shelton/Olympia WA Jan 12, 2017 #1 I wrote this up for professional brewers. With a little math it could be useful for homebrewers. http://www.magnusschwanzspritzer.com/?p=13
I wrote this up for professional brewers. With a little math it could be useful for homebrewers. http://www.magnusschwanzspritzer.com/?p=13