liquidavalon
Well-Known Member
Just been re-reading 'The Compleat Meadmaker' and Ken mentions that some people after pitching yeast, put a cloth or sterlized cotton over the container opening to allow the yeast as much oxygen as can be absorbed then airlock it for the rest of the fermenration time.
Anyone use this process? Or have any thoughts or opinions on the matter.
Thank you in advance!
Anyone use this process? Or have any thoughts or opinions on the matter.
Thank you in advance!