Just a quick note. Don't use your wine degasser for the first time in a topped up 5G carboy on high. Start slowly.
Wine holds A LOT of CO2 and it comes out quick when you blast that whip in the carboy.
And the wine comes out of the carboy quick too.
Wine holds A LOT of CO2 and it comes out quick when you blast that whip in the carboy.
And the wine comes out of the carboy quick too.