One year old malt still good?

[Hucko]

I have 4 oz. of Munich malt (crushed) left over from a batch of Hefe-Weizen I brewed about a year ago. It has been sitting in a kitchen cabinet in a little plastic bag, closed with a twisty tie since then. Any opinions on whether it is ok to use? It doesn't look moldy or anything and still smells like malt.

Thanks in advance...

Hucko

 

[Parker36]

If it is crushed, I wouldn't use it. It is not worth the $1 of ingredients to risk spoiling an entire batch.

 

[bull8042]

If it is crushed, I wouldn't use it. It is not worth the $1 of ingredients to risk spoiling an entire batch.

Yeah, toss it. Not worth the risk...