One Wyeast Pack, two Batches with Starter?

[superslomo]

So, given the temperatures, I'm going to do a saison extract kit, as that's the temp my house wants to be at these days... what would I need to do to do two batches at once with a single pack of Wyeast?

I'm thinking if I do a starter and let it build, I should have enough to pitch two batches on the same day? Any experience with this from you folks?

 

[superslomo]

Also, probably doing to parallel batches of American style Wheat, which would be using the same yeast, though this one is dry... would a starter let me be a total cheapskate and do two batches at once, or should I just finish one, and put the new wort onto the yeastcake?

 

[superslomo]

Ok, never mind... I should have known to use the search function:

https://www.homebrewtalk.com/f163/one-smack-pack-3-4-batches-245327/

https://www.homebrewtalk.com/f163/multiple-batches-out-one-pack-vial-239404/

Oops.

 

[bourgeoisbee]

FYI, you can either split them into two containers or just make one big one and split it when you pour it. I usually just make one big one in a 2000ml flask and then use the measurements to split according to gravities.