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TheZymurgist
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Yeah, it's definitely not worth the risk. I have no issues with that since I was considering switching back to plastic anyway.
One of many moments of complete idiocy...
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TheZymurgist
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So I kegged and carbed this, and it was ready for Thanksgiving, but unfortunately it tastes vegetal. I don't think that's a result of the freezing, but I'm not 100% sure on that. It could be that a cream ale might be too light of a base for a pumpkin beer. I'm going to give it a couple weeks and see if time will improve it any.
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