ruger988
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- Dec 1, 2013
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I brewed a Creme Brulee-ish beer earlier this year and bottled it May 23rd. Drank some, have some sitting at room temp, and some in my keezer. Came home today and popped the keezer open to find that one of them had exploded at some point over the last 48 hours or so. Any reason why ONE bottle at keezer temp (~43*) would blow but none of the others, should I be concerned about the rest? Anything I can do to prevent the rest from blowing if so?
For the record... I'm Relaxed, I'm not too worried, and I am havinga homebrew at the moment. Was for SWMBO, and I'm not a huge fan
EDIT.... Just opened another one and it was a bit of a gusher, anything I can do short of A. Drinking it all quick. or B. popping the caps and resealing them on the foam?
For the record... I'm Relaxed, I'm not too worried, and I am havinga homebrew at the moment. Was for SWMBO, and I'm not a huge fan

EDIT.... Just opened another one and it was a bit of a gusher, anything I can do short of A. Drinking it all quick. or B. popping the caps and resealing them on the foam?