Chudbo

Hey i appreciate you!

At this point in the process it's the sorbate that prevents further fermentation. The K-Meta serves two purposes - it helps as an...

Thanks for taking the time, I'm guessing that as long as it doesn't turn into a geyser its not "overly carbonated"?

If you already bottled, let it go. But test a bottle this weekend to see if it's getting overly carbonated. Then test another one next...

Hello everyone! Started my first mead a little while back, a one-gallon batch of just honey water and yeast. I had a gravity of close to...