Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
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- 19
Just opened my partial mash oatmeal stout to rack to my secondary and see this!
Is this normal? It's like a gelatinous mass on top. It's been fermenting in the primary for 16 days.
Please advise...
Is this normal? It's like a gelatinous mass on top. It's been fermenting in the primary for 16 days.
Please advise...