davealicious
Active Member
- Joined
- Nov 6, 2012
- Messages
- 34
- Reaction score
- 6
So, i was super excited to try out a new brand (to me) and new yeast. Was brewing a NE style IPA, thought this "tropical ipa" yeast would be excellent for it! According to Omega, it's to ferment between 75-85F. This threw me off, but i rolled with it and set my controller to 77.
The WORST phenolic notes i've ever had in a beer. It's on day 5 of fermentation, has basically finished up (from 1.060 to 1.010, over shot by .003)
does anyone have any advice? similar results with this yeast?
The WORST phenolic notes i've ever had in a beer. It's on day 5 of fermentation, has basically finished up (from 1.060 to 1.010, over shot by .003)
does anyone have any advice? similar results with this yeast?