Lutra Pils #3.
87% Pilsen malt, 9% aromatic, 4% carapils
Mash 153F, 60min, target Ca 35, Mg 0, Na 6, Cl 65, SO4 5 (added 3g CaCl, 7.2ml 30% phosphoric acid to 26.5qt full vol BIAB nearly RO water) Target pH 5.30, measured pH at 30m (sample cooled to room temp) 5.45
Boil 60m, .5oz Magnum 12.4 @ 60m, 1oz Sterling 10.2% @ 10, 1oz Saaz 2.8% @ 1
Used 1qt saved slury from prior Lutra Kveik pale ale, itself was second overbuild from original packet, hold ferm temp 68F, 10days, keg, into keezer at 34F. OG 1.040, FG 1.007
This is day 9 in keezer. Still not clear. Clean taste, maybe hint of the white grape/pear but very faint, way beyond the spicy floral noble hop, slight sulfur/yeast long after swallow. Really nice summer, post tennis, beer.