I have some old wlp565 saison yeast that has a best if used by date of 10/13/13. What would be the best starter for this? A large 2 liter starter? Or do you think it would be fine to just make a regular 1 liter starter. Anyone have experience with this type of situation?
Old saison yeast...starter size?
- Thread starter Eamster
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
flars
Well-Known Member
Go here to decide your best starter alternatives.
http://www.brewersfriend.com/stats/
http://www.brewersfriend.com/stats/
The10mmKid
Well-Known Member
I've been making small 1-Gal batches of the beer I plan to brew and test the viability that way.
All easily done on the kitchen stove.
Give it a week to ferment and if all goes well; brew, siphon and pitch the next W/E.
You get a few bonus bottles of beer as well.
'da Kid
All easily done on the kitchen stove.
Give it a week to ferment and if all goes well; brew, siphon and pitch the next W/E.
You get a few bonus bottles of beer as well.
'da Kid
