As I was stating in The Tap Room,
I went through all my hops today and organized the freezer. Here is my current inventory of (relatively) fresh hops:
I have a bunch of old hops I want to use up in the next week. Looks like Death is actually going to make some Pale Ales and IPAs! I'll let you know how much my friends like them
Here's the old stuff:
I'm going to use stock for bittering. I can't count on any of the alpha acid levels...some of these are so old, I don't even know when I bought them. If I open a package and it smells terrible, I won't use it. But I'm going to use up the rest of the night making recipes and hopefully brew at least 3 times this week
I went through all my hops today and organized the freezer. Here is my current inventory of (relatively) fresh hops:
I have a bunch of old hops I want to use up in the next week. Looks like Death is actually going to make some Pale Ales and IPAs! I'll let you know how much my friends like them
Here's the old stuff:
Pellet
Amarillo 8.2%: 1.10 oz
Amarillo 9.9%: 1.35 oz
Cascade 6.5%: 1.40 oz
Hersbrucker 3.0%: 2.00 oz
Whole Leaf
(Homegrown) Cascade: 2.95 oz
(Homegrown) Fuggle: 1.00 oz
(2007 HG) Hallertau: 0.70 oz
Cheesy Hallertau: 3.50 oz
Perle 9.4%: 0.85 oz
I'm going to use stock for bittering. I can't count on any of the alpha acid levels...some of these are so old, I don't even know when I bought them. If I open a package and it smells terrible, I won't use it. But I'm going to use up the rest of the night making recipes and hopefully brew at least 3 times this week