synonymous18
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Looking to brew my first AG Oktoberfest (and lager!) and would love some input:
6 gallon batch
Est ABV 6%
Pilsner Malt 5lbs 8oz (40%)
Munich 3lbs 7oz (25%)
Vienna 3lbs 7oz (25%)
Caramunich I 11oz (5%)
Carapils 11oz (5%)
Tettnang 1.25oz (60 mins)
Hallertauer 0.5oz (20 mins)
Octoberfest Lager Blend 2633
Mashing at 153 90mins
Boil 90 mins
Pitch at 48-50 and ferment for 2 weeks with a slow rise to 65-68 for 2 days then decrease to 38 to lager until September.
Appreciate any insight!
6 gallon batch
Est ABV 6%
Pilsner Malt 5lbs 8oz (40%)
Munich 3lbs 7oz (25%)
Vienna 3lbs 7oz (25%)
Caramunich I 11oz (5%)
Carapils 11oz (5%)
Tettnang 1.25oz (60 mins)
Hallertauer 0.5oz (20 mins)
Octoberfest Lager Blend 2633
Mashing at 153 90mins
Boil 90 mins
Pitch at 48-50 and ferment for 2 weeks with a slow rise to 65-68 for 2 days then decrease to 38 to lager until September.
Appreciate any insight!