rnmurphy4250
Member
- Joined
- Nov 17, 2012
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- 18
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Hey-o...
I brewed my first (in true style) Oktoberfest yesterday. This is the first time that I am fermenting it at a lower temp and it appears to not have started yet. The OG was 1.060 and the fermentation temp is 51-52 degrees. I used s-23 saflager yeast (22g)
I have brewed religiously for about five years and know my way around the garage-brewery so I am a bit perplexed and I do not want to raise the temp out of frustration or haste. Any info?
I brewed my first (in true style) Oktoberfest yesterday. This is the first time that I am fermenting it at a lower temp and it appears to not have started yet. The OG was 1.060 and the fermentation temp is 51-52 degrees. I used s-23 saflager yeast (22g)
I have brewed religiously for about five years and know my way around the garage-brewery so I am a bit perplexed and I do not want to raise the temp out of frustration or haste. Any info?