pvtpublic
Whale Oil Beef Hooked
It's week 3 almost 4, and my maple red ale is still slowly bubbling, I'm not quite sure if it's safe to bottle yet. Any thoughts?
Ok to bottle?
- Thread starter pvtpublic
- Start date
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After that long it should be OK. Remember though that bubbles don't really mean anything at this point (some would argue never). The only way to insure your brew is finished fermenting is by doing some gravity tests with a hydrometer. 
Yup. Make sure you have a stable FG & let it settle out clear or slightly misty first.
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pvtpublic
Whale Oil Beef Hooked
Gravity is fine, I'm just worried about bottle bombs. I'll be using Cooper's carb tabs.
masterfool101
Well-Known Member
pvtpublic said:
If your FG is stable (ie hasn't changed over the last 2 days) you won't have to worry about further fermentation in he bottle. I've never used tabs to carbonate .... Why not naturally ferment? Time?
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