Title pretty much says it all. I think i did a pretty decent job letting the trub flocc to the bottom in my one gallon jug. After i racked some yeast over into 4 mason jars, i refridgerated them over night. I came down to check on them
And this is what i see in my jar.
So my 2 questions are: 1. Which layer is my yeast? The middle or the bottom or a combination of the 2?
And, from looking at this pic should i sanitize a couple more jars and just add another step? Or does this look like a sufficiently clean reusable culture.
Thanks
And this is what i see in my jar.
So my 2 questions are: 1. Which layer is my yeast? The middle or the bottom or a combination of the 2?
And, from looking at this pic should i sanitize a couple more jars and just add another step? Or does this look like a sufficiently clean reusable culture.
Thanks