sterling33
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- Mar 14, 2012
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I brewed a double belgian the other day using extract and the recipe said the OG should be 1.065 and I got a OG of 1.038 how could my OG be so far off? I thought using an extract it should be most spot on. The only thing I did different with the recipe (from recommendation by my local brew store) was change the recipe from 7lbs of DME to 6lbs LME & 1lbs DME. Would this have screwed up my OG by that much? Also is this going to change my time needed for secondary and bottling time?
Thanks in advance,
S.
Thanks in advance,
S.