Hi! This is my sixth all-grain round, and this time I'm going to try my first Belgian Golden Strongh Ale attempt.
Since it's the first time I play with sugar and trying to follow a recipe, some questions raised.
OG in BGSA should be 1.070 1.095 range.
OG is mesured after boiling.
As I've been reading sugar should be added in the last 10 minutes or so after the boiling ends.
When a recipe counts for OG:1080 for example, it includes the suggar added and the water lost due to vapor. Is this all right?
This may sound obvious, but it isn't for me..
Since it's the first time I play with sugar and trying to follow a recipe, some questions raised.
OG in BGSA should be 1.070 1.095 range.
OG is mesured after boiling.
As I've been reading sugar should be added in the last 10 minutes or so after the boiling ends.
When a recipe counts for OG:1080 for example, it includes the suggar added and the water lost due to vapor. Is this all right?
This may sound obvious, but it isn't for me..