Cuvier is also showing out of stock
I knew I should have ordered as soon as I got the email last night...
Worst comes to worst, I can sell you one
I am also wondering about the growler. email talked about it being bottle conditioned thus aging better. I don't even know what type of growler it is and i don't want to turn this into a discussion about aging growlers in general, but did anybody have thoughts on this? My initial plan was to drink the growler, whatever it was, within a few days, but i guess the email is making me think i should wait a bit? I don't know.
I dream of fresh fills of Wayward, Hop Drank and Salarium in the future......The last growler was basically a 750 mL. It had the swing top but it was capped. Last time it was a fresh hopped saison. Saying it is bottle conditioned is basically telling us it's another 750 that could be used as a growler down the road.
dat Apricot Ardent
I think he's only poured fruited Maigres previously. I remember a peach one?I drank a lot of Ardent Wednesday night. Looking forward to the apricot version.
I think this release features Chris' first fruited beers, right? Good to know there's more coming.
I think he's only poured fruited Maigres previously. I remember a peach one?
I just got accepted into the Reserve Society for this last party as an associate member (4 bottles of this release + ability to join in full next round) and after that article I'm pretty effing pumped about it.
Was there any mention of food available at the party or did I miss that part? I'd love some savory pies.
The labels are a cool way to see Chris's vision for transient.
you gonna be there when I'm there?Was there any mention of food available at the party or did I miss that part? I'd love some savory pies.
I hope! Not sure exactly what time but shooting for noon. I'll have a pour of Fou for you tooyou gonna be there when I'm there?![]()
do I really need a pour?I hope! Not sure exactly what time but shooting for noon. I'll have a pour of Fou for you too![]()