Beer Info from the release-
Sporadic #1- Open Fermented/Barrel Aged Wild Saison- 7%abv Brewed January 2014. This is a saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.
Sporadic #2- Open Fermented/Barrel Aged Wild Saison- 5%abv Brewed in March 2014. Light, spritzy sour saison utilizing a large portion of unmalted wheat, for a rustic graininess. Similar grainbill to a traditional Lambic, hopped with whole leaf cascade harvested locally in a friend's back yard.
Also pretty cool to note:
With the raffle and your generous tips, we raised over $1150 dollar for the Muscular Dystrophy Association, far surpassing our last 2 release events.