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The new Ships Passing is just
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Sunroom is dope. #PiL. That is all.



(Ok, fine, Astral is nice too, but sold out by the time I could get here.)
 
This trade that just closed on BTS, Hand of Glory for a PS4, has me ready to remove myself from all things beer related. Yeah yeah, "as long as both sides are happy." Whatever. **** is beyond dumb.

LOL. Not saying it isn’t dumb, but as a counterpoint, my PS4 hasn’t been hooked up since i moved here, almost 3 years ago... tho I’d almost assuredly sell it for cash money before trading it for one god damned beer.
 
OP wanted a "new in box" console, so whoever made the trade either had one laying around (unlikely, but possible) or went out and bought it. Might as well have just handed over the cash and let the HoG side buy the console themselves.

In other news I opened a B2 Misere last night. Magnificent.
 
Yeah, I saw that as well and shook my head. You can get a new PS4 for what, $300 (+ roughly $30 in tax) right now?

Really enjoyed my $6 (?) pour of HoG at the anniversary party. That's all I needed.
 
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HolyMtn Just wanted to thank your crew for making myself and my wife feel at home yesterday. Definitely my favorite taproom in the country (besides Off Color’s :)) and will be back tomorrow. Much appreciated and the beer was excellent as always...


You’re very welcome! Thanks for coming by and hope you’re having a great trip.
 
Good news everyone

A DANGEROUS MEETING is a barrel aged Belgian-Style dark ale brewed in collaboration with our good friends from @otherhalfnyc
It was brewed with Pilsner, Maris Otter, Munich, and an addition of Belgian Dark Specialty Malt. A large portion of sugar was added to the boil along with Magnum and EKG hops. After primary fermentation with one of our favorite Belgian strains, it was then transferred into Port barrels, where it continued to age for over a year with Brettanomyces. Refermented in the bottle with Brett. 10.2% abv
$17/750ml, 3 bottle limit per person

VESPER is a table beer conditioned with Brett. It was brewed with Pilsner malt, flaked rye, and wheat, and lightly hopped with Styrian Golding and Cascade. Vesper was fermented in stainless with one of our favorite strains of Belgian yeast and then bottle conditioned with Brett. 3.8% abv
$12/750ml bottle, 6 bottle limit per person

VERMOUTH GIN TABLE started as a blend of our wheat blonde sour base fermented in a combination of neutral oak wine barrels and @captivespirits Gin barrels. The blend was then transferred in to a combination of Red and White Italian Vermouth barrels and aged for a full year. Refermented in the bottle with Brett. 5.2% abv
$20/750ml bottle, 3 bottle limit per person
 
Good news everyone

VESPER is a table beer conditioned with Brett. It was brewed with Pilsner malt, flaked rye, and wheat, and lightly hopped with Styrian Golding and Cascade. Vesper was fermented in stainless with one of our favorite strains of Belgian yeast and then bottle conditioned with Brett. 3.8% abv
$12/750ml bottle, 6 bottle limit per person

VERMOUTH GIN TABLE started as a blend of our wheat blonde sour base fermented in a combination of neutral oak wine barrels and @captivespirits Gin barrels. The blend was then transferred in to a combination of Red and White Italian Vermouth barrels and aged for a full year. Refermented in the bottle with Brett. 5.2% abv
$20/750ml bottle, 3 bottle limit per person

Man, I missed this by one week, oh well they both sound incredible. Long live the table beers!
 
VERMOUTH GIN TABLE started as a blend of our wheat blonde sour base fermented in a combination of neutral oak wine barrels and @captivespirits Gin barrels. The blend was then transferred in to a combination of Red and White Italian Vermouth barrels and aged for a full year. Refermented in the bottle with Brett. 5.2% abv
$20/750ml bottle, 3 bottle limit per person
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