OFFICIAL De Garde + Tillamook County Thread!

[degardebrewing]

how the **** am i supposed to be saving for another trip to Belgium with this madness?

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

 

[user 306349]

true. i could pay for multiple releases if i stopped trading for so much damn bbq sauce

 

[kscaldef]

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

 

[cayenne1]

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

I'm moving to Oregon for the summer

 

[parkingphi]

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

Have fun peeling kiwis!

 

[degardebrewing]

Have fun peeling kiwis!

Kiwiberries. Taste like kiwies, but are smaller and with an edible outside. We just macerate them whole.
Otherwise, hell no.

 

[CharlieMurphy1]

Save some liver for 'Berliner-Palooza' in a month or so...
Tentative list (before guest beers):

Montmorency Kriek Bu
Peach Bu
Cranberry Bu (1st use gin barrels, like Draft only batch 1)
Blueberry Bu
Boysenberry Bu
Raspberry Bu
Blackberry Bu
Imperial Vin Bu: Melange

All in bottles and draft (except Melange being draft only).

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

Stop

 

[kscaldef]

No Cloudberry?

 

[waltersrj]

At least they aren't expensive?
We should have:
Gooseberry
Huckleberry
Marionberry
Golden Raspberry
Black Raspberry
Kiwi Berry
Apricot
Lingonberry
Nectarine

and more this summer as well.

Would you be down to hold one of each of those and do a beer trade with me?

 

[RyanG1]

Might I suggest an Imperial Durian version

 

[nattomoto]

Imperial Miracle Berry Bu?

 

[kscaldef]

Might I suggest an Imperial Durian version

No

 

[user 306349]

no dingleberry jokes yet? picked from under the local horse blankets from the neighboring pasture?

 

[degardebrewing]

Might I suggest an Imperial Durian version

Still looking for an Oregon Durian farm, and yes, I would actually do a barrel of that.

 

[oregonskibum1]

Still looking for an Oregon Durian farm, and yes, I would actually do a barrel of that.

No cow farts required!

 

[degardebrewing]

No cow farts required!

Wereally are debating the notion of a skunk cabbage barrel.
Dem fine murky funks.

 

[dimensionx]

I'll try to get you some Service berries this summer

 

[degardebrewing]

I'll try to get you some Service berries this summer

What the hell is a service berry?
Is it tasty?

 

[waltersrj]

What the hell is a service berry?
Is it tasty?

It's gotta be tastier than durian or a ******* "skunk cabbage!" Amiright?

 

[dimensionx]

pretty tart, sort of like a blueberry but with more acid, dark purple or reddish.

http://en.wikipedia.org/wiki/Amelanchier

highly prized by the Native Americans for pemmican. Pemmican Bu would be killer BTW, could use actual cow parts.

http://en.wikipedia.org/wiki/Pemmican

 

[user 306349]

peyote button bu? now we're talking.

 

[dimensionx]

we're ******* throwing out gold here man!

 

[libbey]

salmonberry bu

 

[degardebrewing]

salmonberry bu

Hnnnnngggggggg.
So ******* serious. I love and miss those things from AK.
Please find me a hundred or so lbs Libbey.

 

[degardebrewing]

pretty tart, sort of like a blueberry but with more acid, dark purple or reddish.

http://en.wikipedia.org/wiki/Amelanchier

highly prized by the Native Americans for pemmican. Pemmican Bu would be killer BTW, could use actual cow parts.

http://en.wikipedia.org/wiki/Pemmican

I'd be game, but I'm not putting actual cow in it. We can pair it with jerky.

 

[degardebrewing]

It's gotta be tastier than durian or a ******* "skunk cabbage!" Amiright?

You'd think so, but sometimes (ok, most of the time) we operate more on why the **** not?

 

[Kentucky1]

Hnnnnngggggggg.
So ******* serious. I love and miss those things from AK.
Please find me a hundred or so lbs Libbey.

Salmonberries are so hit or miss with their flavor though. So many taste like sugar water without acidity or any other notes. Why do you miss them? They are all over the place in the coast range by you.
I would love to see you do a thimbleberry bu. Those things have notes of fig, raspberry, and sometimes I get soft red wine flavors. Pretty please.

 

[degardebrewing]

Salmonberries are so hit or miss with their flavor though. So many taste like sugar water without acidity or any other notes. Why do you miss them? They are all over the place in the coast range by you.
I would love to see you do a thimbleberry bu. Those things have notes of fig, raspberry, and sometimes I get soft red wine flavors. Pretty please.

I will expect 100# of thimbleberries now.
200# would also be acceptable.

I miss the better Alaskan salmonberries. I agree that this far down the coast they lose some character. **** is good when it's good.

 

[waltersrj]

You'd think so, but sometimes (ok, most of the time) we operate more on why the **** not?

I'm assuming this is why there are already around 1,000 Bu variants (not that I'm complaining).
How about a Ginger Lime Bu?

 

[waltersrj]

Kumquat Bu?
Persimmon Bu?
Mandarin Bu?
Rainier Cherry Bu?
Canary Melon Bu?

I expect all of these in my cellar within 365 days...