Well, i kegged up a batch using my new submersible pump...wide open fermenter, like 14" lid off it. pumped the beer into a couple corny's...didn't prurge them or anything, left them sitting at 10psi for a week, figured i had the time for them to slow and steady carb.
my recipe, well i just used 4oz's crystal 60, and 4 oz's roast barley hoping for something like with a mild roast flavor....i tried to get fancy with the hops, used 2oz's bravo for 60, and another 1.5oz for 10....
well anyway long story short, i have a VERY prodamenant off flavor.....but i don't know the name for it. any ideas what to call it? if i could take a picture and post it it'd be nice, but unfortantly lifes more complicated.
would a heavy 10 minute addition and oxidation, make a specific thing?
my recipe, well i just used 4oz's crystal 60, and 4 oz's roast barley hoping for something like with a mild roast flavor....i tried to get fancy with the hops, used 2oz's bravo for 60, and another 1.5oz for 10....
well anyway long story short, i have a VERY prodamenant off flavor.....but i don't know the name for it. any ideas what to call it? if i could take a picture and post it it'd be nice, but unfortantly lifes more complicated.
would a heavy 10 minute addition and oxidation, make a specific thing?