Cream ale. Could add some blueberries peaches.
My suggestion, a wheat/pale. Do 50/50 white wheat/2 row. Maybe some light c grain. I use .5# caracrystal and .5 biscuit/5g. Add come citrusy hops at 15/5/0. No bittering addition. Total hops used in 11g was right at 1.5#, including dry hop. Sounds like an IPA, but with them all going in so late, the I contribution is low. I also drop temp to 170-168 and steep for 20 or so minutes.
I do one with Motueka/Amarillo/Sorachi ace/Mosaic. All blended. Comes out around 40 Ibu but not harsh at all. I use citric acid instead of lactic/etc, but if you're​not into water chemistry, disregard. It's super fruity smooth with a very soft mouthfeel, but by fruity I mean lemon/lime/tangelo/passion fruit. Not grapefruit/etc. Great for a hot summer day with a orange slice.
Oh, and pitched Conan.
Closest commercial example would be Highlands Early's Hoppy Wheat, but no resin/pine.
Other hops that would work well would be the usual suspects of citra, Galaxy, maybe ahtanum(I compare it to Cascade with less pine, more floral) or German Saphir. I would just be sure to have one higher AA hop in there to contribute decent IBUs.
If you use beersmith, I can shoot you the bsm file. Just PM me. Cheers!