you're good. minus the infection running all through it.
Just kidding. That's pretty. Enjoy it!
You won't have one. You're solid. sorry for the joke.
how do you guys do this !??! 4 weeks ?!? uhhhhhh
hmm. thanks guys. The bigger bubbles are much smaller today and it starting to smell like....green apple...?
green apple = acetylaldehyde, the yeast will clean that up after they consume all the sugars... if you can smell it, it's too much, so be sure to let the yeast hang out a while after fermentataion is complete.
i've seen the big bubbles with a few belgian yeast strains i've used, no worries on em.
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