Oberon type wheat beer

[sksquibbs]

Any input on this hop schedule and basic recipe
50% 2-row
45% red wheat
5% crystal 20
Single decoction mash from a 110deg beta glucan rest to 153deg rest

For the hop schedule I was thinking of skipping any 60 min additions
And using:
1oz Hallertau @ 30
1 oz Czech saaz @ 15
1oz Hallertau and saaz @ 5

Starter of bells house yeast from an early season oberon I slanted

Og approx 1.057
IBU calc about 21

May or may not dry hop with an oz of saaz and a small amount of cascade for a little citrus aroma


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[RonPopeil]

I think that will work if you want hop flavor. If you want it closer to oberon then you'll want to only use a 60 minute addition. Figure 10-20 IBU.