oatmeal stout

[Dixon]

So my cousin is getting married the first part of July in MT. My dad and I are going to each brew a batch for it. My wife and I have determined that we're not going to be able to attend.

Anyway, that means that I need a batch bottled by the end of the second week of June so I can send it home with my parents to take to the wedding.

My cousin's favorite style is stout so I thought I'd brew an oatmeal stout but any stout will do.

I would really appreciate recipe suggestion?!

Side note: this forum has been so much help! It's much appreciated.

 

[joey11bball]

Here is my recipe for my oatmeal stout. I call it Joatmeal Stout

3lbs Briess Golden Light Extract
2.5lb US 2 Row
1.5lb flaked oats
0.5lb black patent
0.5lb dextrine
0.5lb roasted barley
1.5oz east kent goldings 60min
wyeast london ale

 

[autoferret]

I just did this batch this year for St. Pats and it was amazing!

"Oatie the Oatmeal Stout"
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8lb 0oz 69.6 % 2.7 In Mash/Steeped
US Flaked Oats 1lb 0oz 8.7 % 0.6 In Mash/Steeped
US Roasted Barley 12.00 oz 6.5 % 42.6 In Mash/Steeped
US Caramel 40L Malt 12.00 oz 6.5 % 5.7 In Mash/Steeped
German Wheat Malt 8.00 oz 4.3 % 0.1 In Mash/Steeped
US Chocolate Malt 8.00 oz 4.3 % 33.1 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 8.0 % 1.00 oz 25.8 Bagged Pellet Hops 60 Min From End

Yeast
Wyeast 1084-Irish Ale

 

[badmajon]

Do a search for "black pearl porter". "Porter" is really, really close to (and historically the same as) stout.

it's one of the best recipies on this entire site!