Oatmeal Stout recipe critique, and feedback?

[RhythmSection]

Hey guys! I'm working on my first oatmeal stout recipe. It's loosely based on Oatis by Ninkasi brewing co. Not a clone, just loosely based. Any feedback on ingredients would be greatly appreciated, as I know there are lots of brewing gurus on hbt. I'm looking for a nice roasty stout(no dark fruits, just nice coffee or chocolate notes), with a nice full body and nice creamy mouthfeel. So, on to the recipe...

Aiming for 6 gallons post boil
90 minute boil

7 lbs Marris Otter
6 lbs 2 row pale
1 lb UK chocolate
1 lb Crystal 60
.75 lb Roasted Barley
.5 lb Black Patent
1.5 lb Flaked Oats

Thinking of mashing around 155 F for body
1.5 oz Nugget, 75 min.

I'm also up for suggestions for yeast. I've heard that Ninkasi uses 1968, so I was considering going with that, but any suggestions for a good stout yeast would be great. My thanks ahead of time for any feedback

Cheers!

 

[Waynep005]

I am drinkling an oatmeal stout right now I made with safeale S-04 yeast and love it.

 

[matth3w303]

I am drinkling an oatmeal stout right now I made with safeale S-04 yeast and love it.

Do you have a recipe for that one you would like to share or maybe one in general? I put together and posted a possible milk oatmeal stout and I am hoping to get help with. Haven't decided if I am going to make it an "either or" or just do it as one. I've also been curious as to what other brewers are doing.

https://www.homebrewtalk.com/f12/ag-extract-help-308922/


Rhythm, my suggestion is to maybe bump up to a .25lb on each barley and maybe doing 1oz, 1.25, or 1.5oz of hops as planned and maybe doing the other .5oz near, maybe 5 or 10 minutes, the end. Also, I don't mean to be treading on your topic, Cheers!