vtbrews1
Active Member
So I decided for my second batch to try my own recipe for an Oatmeal stout. I have had it in the fermenter for about a week now and have measured the SG twice getting 1.028 with the OG being 1.060. I am wondering if the gravity I am measuring is too high to bottle, but I have read that once the gravity stops moving downwards fermentation is complete. I am going to wait longer for bottling I think after researching a little on the forum, but compared to other beers mine seems like a small change in SG. Here is the recipe I used
6.8 # Muntons dark LME
3/4 # roasted barley
1/4 # crystal malt 40L
1/4 # black patent
1 # rolled oats
1 oz Brewers Gold hops (boiling)
1 oz East Kent hops (aroma)
1 packet safbrew s-33 yeast
6.8 # Muntons dark LME
3/4 # roasted barley
1/4 # crystal malt 40L
1/4 # black patent
1 # rolled oats
1 oz Brewers Gold hops (boiling)
1 oz East Kent hops (aroma)
1 packet safbrew s-33 yeast