cyberbackpacker
Well-Known Member
I am about to brew up an Oatmeal Stout and ESB this weekend, and I have S-04 and Nottingham in my inventory. Which yeast would you pair with which recipe and why?
ESB
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.27 gal
Estimated OG: 1.052 SG
Estimated Color: 11.1 SRM
Estimated IBU: 39.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Golden Promise (2.0 SRM) Grain 90.00 %
1.00 lb Crystal Dark (75.0 SRM) Grain 10.00 %
0.25 oz Goldings, East Kent [4.50 %] (90 min) (FiHops 4.9 IBU
1.00 oz Glacier [7.40 %] (90 min) (First Wort HopHops 32.5 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 2.1 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Oatmeal Stout
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.050 SG
Estimated Color: 36.7 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.22 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.56 %
0.50 lb Crystal Dark (75.0 SRM) Grain 5.56 %
0.50 lb Roasted Barley (500.0 SRM) Grain 5.56 %
0.50 oz Goldings, East Kent [4.50 %] (90 min) (FiHops 9.8 IBU
0.50 oz Challenger [6.30 %] (90 min) (First Wort Hops 13.7 IBU
0.25 oz Goldings, East Kent [4.50 %] (60 min) Hops 4.2 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 2.1 IBU
ESB
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.27 gal
Estimated OG: 1.052 SG
Estimated Color: 11.1 SRM
Estimated IBU: 39.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Golden Promise (2.0 SRM) Grain 90.00 %
1.00 lb Crystal Dark (75.0 SRM) Grain 10.00 %
0.25 oz Goldings, East Kent [4.50 %] (90 min) (FiHops 4.9 IBU
1.00 oz Glacier [7.40 %] (90 min) (First Wort HopHops 32.5 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 2.1 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Oatmeal Stout
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.050 SG
Estimated Color: 36.7 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.22 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.56 %
0.50 lb Crystal Dark (75.0 SRM) Grain 5.56 %
0.50 lb Roasted Barley (500.0 SRM) Grain 5.56 %
0.50 oz Goldings, East Kent [4.50 %] (90 min) (FiHops 9.8 IBU
0.50 oz Challenger [6.30 %] (90 min) (First Wort Hops 13.7 IBU
0.25 oz Goldings, East Kent [4.50 %] (60 min) Hops 4.2 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 2.1 IBU